Organic gardening – General Notes on organic horticulture Organic gardening systems

Organic gardening works by the fundamental principles of organic farming for the success of herbs, vegetables, fruits, flowers and ornamental plants grow. These principles concern the management of pests in the garden, and the composition of soil conservation, etc. General Mulches, Double Digging, compost, vermicompost, soil, minerals and animal manure are the main components of the soil in this type of mixture of the garden in contrast to commercial agriculture. Organic gardening planned to minimize the risk of insects, fungi and development of the disease with the help of high quality soil.

However, sometimes you still need to soap and spray insecticides, pheromone traps, or other means of pest control, designed specifically for organic farmers use. Experts describe five areas of horticulture – vegetables, which represents the production and marketing of vegetables – the flowers of fruit production and marketing resources of fruit – which is the production and marketing of flower crops – Landscape that vegetable production, marketing and maintenance of landscape – and, finally, post-harvest physiology that studies and practices for the conservation and preservation of the quality of horticultural crops All these sites make use of the fundamental principles of organic horticulture.

Organic gardening uses methods and uses data collected for thousands of years. This occurs type of gardening is based on natural processes and long-term eco-friendly, comprehensive approach, in contrast to horticulture, based on the use of chemicals that speed up the process and focus on individual and reductionist strategies. Organic gardening systems There are various formal systems with special methods for organic gardening. They are listed under the general rules of organic, but more specific one.

For example, Rudolf Steiner developed the so-called biodynamic agriculture. Masanobu Fukuoka, the Japanese writer and farmers practicing natural agriculture, based on the so-called no-system for small-scale production of wheat. Finally, techniques, and intensive and BIOINTENSIVE spin Farming (small plot intensive), developed in France, are also the methods of small-scale gardening. A garden growing in a container or box offers healthy, organic and highly nutritious food. There is also the means to share these experiences to improve the local economy and the improvement and sustainable way of life has to offer.

A raised garden bed, 32 square meters is capable of providing tasty, healthy and organic greens for a family that, at the same time, less water and fewer nutrients, if it is based on the postulates of bio-intensive planting and square foot gardening . In addition, the existing garden will be improved by composting or vermicomposting. These methods to get the best organic fertilizers by recycling organic matter, nutrients essential to the organic garden. Moreover, compost and vermicompost are always an easy way to improve results.

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